The cold weather has invaded and conquered even the warm places of Mexico. That means one and only thing: HOT COFFEE TIME HAS BECOME A TREAT OF PLEASURE.
Espresso, Cappuccino, Mocha, Caramel macchiato, Vanilla Toffenut latte, the Seasonal special recipe or even Irish; they all are welcome this time a year. Maybe you like it strong or sweet, homemade or at the corner coffee shop, in the morning or at dawn, alone or with company. It all depends on taste, but what you can’t deny is that it has been your partner in crime in more than one special occasion: A COFFEE EXPERIENCE TALE TELL.
The first recall is the smell, that warm smell that ignites your senses and triggers your mouth into desire, then the taste, that rich moment in which the world stop spinning for a fraction of a sec in order for you to take the first sip of coffee. And last but not least, maybe the most important fact, that energy that twists your day even if your coffee was a decaf.
Is it me or December coffees taste happier?